This Cinnamon Maple Pecan Oatmeal is a quick, tasty, and healthy breakfast!
It comes together in minutes, giving you a good start to you day, without having to wake up at the crack of dawn. (If I’m being honest, it’s also been a pretty reliable lunch for me when I’m in a rush and/or forgot to leave enough to actually make lunch.)
This oatmeal is flavorful and hardy, and because it’s freshly made, you don’t have to worry about preservatives or added sugars!
A few notes:
– You can use any oats you want for this, but quick oats will, of course, be the fastest. If you use different oats, prepare according to package directions, then add the cinnamon, syrup, and nuts.
– This recipe is also great with walnuts and almonds, so feel free to substitute your favorite nut! Or, you can add all three!
– This recipe is completely customizable! You can add or subtract the cinnamon, syrup, and nuts according to your taste!
– This recipe can be easily altered to accommodate more people.
Cinnamon Maple Pecan Oatmeal Recipe
Prep Time: 4 mins
Cook Time: 1 min
Total Time: 5 mins
Ingredients
- 1/2 cup Quick Oats
- 1 cup Water
- 1/2 teaspoon Cinnamon
- 2 teaspoons Maple Syrup
- 2 tablespoons Chopped Pecans
Instructions
- Combine Quick Oats and Water into a microwavable bowl.
- Microwave uncovered for 1 minute (time may vary by microwave).
- Sprinkle Cinnamon on top of cooked oats
- Drizzle Maple Syrup
- Sprinkle Chopped Pecans
- Stir until all ingredients are evenly combined.
- Enjoy!
Did you make this? Tell us how it went in the comments! If you made any modifications, let us know about those too!